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Although the holiday season is one of the busiest times of the year for Chef Tae, she made time to stop by Houston Life to share her delicious pepperjack boudin balls and recipe for Cajun Spiced Shrimp and Smoked Gouda Grits.
While Juneteenth became a federal holiday only last year and state holiday in 1980, in the Gulf Coast region, locals have been celebrating since 1865. The ch
Fast-growing corner store and café chain also hires Tae Strain as corporate executive chef Foxtrot, a fast-growing Chicago-based chain of 12 upscale, delivery-focused corner stores and cafés, is expanding its private label arm with the addition of two senior hires. Whole Foods Market veteran Mitch Madoff joins Foxtrot as senior vice President of private label and supply chain, while Chef Tae Strain, most recently of Momofuku CCDC in Washington, D.C., joins Foxtrot as corporate executive chef. Together, they will chart the next chapter of Foxtrot’s private label business across its...