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Once synonymous with greasy buffets, $1 shrimp, and run-of-the-mill steakhouses, Las Vegas is now in a plant-based renaissance where vegan dining is no longer a crap shoot it’s a bona fide jackpot. ....
For groups seeking ever-changing experiences, the dynamic culinary scene in Las Vegas shakes it up and keeps it fresh while continually raising the bar. Dining diversity also figures in Reno’s broad-based strategy to expand its visitor appeal beyond gaming. In spectacular Lake Tahoe, where the pristine cobalt-blue waters of North America’s largest alpine lake are framed by the Sierra Nevada mountain range and endless skies, venturesome chefs create plates equal to the scenery. Farther afield, Northern Nevada is a gold mine of traditional Basque cuisine. ....
From a Japanese tasting menu to vegan smoked cod, the Venetian Resort in Las Vegas celebrates World Vegan Month with an array of vegan dishes at its signature restaurants. ....