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The capital’s most enriching and authentic experiences are activities supporting social impact, says Shivani Ashoka. Here’s the best places to experience other cultures without leaving Zone 3
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A Mexican restaurant in Greenfield, Massachusetts, is trying something new. Once a week, they’re only serving Haitian food made by a chef who recently migrated to the U.S.
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By stichiz May 18, 2021 The celebration of Haitian Heritage Month continues, and we are here for it. From music to culture, history and cant forget the amazing food. We had to come back with a new season of #CookingWithStichiz sponsored by Publix. Of course when talking about Haitian food almost everyone will talk about Griot. Though everyone may not eat pork - 'Griot' is almost known by all. We are kicking off the new season with the talented Chef Tina Lee. Chef shares with us her own recipe -' Pickled Mango Griot.' From working with non profit organizations like HelpHer. and feeding the h...