Gemma Foods is Chicago's next pasta juggernaut | Food & Drink Feature
Gemma Foods is Chicago’s next pasta juggernaut Former Formento’s chef Tony Quartaro’s fresh handmade and extruded shapes aren’t just for his neighbors anymore. Sign up for our newsletters Subscribe Clockwise from left: Canestri alla vodka, cappelletti with lamb pancetta and fava cream, sorpresine with burro e oro and mozzarella di Bufala Jeff Marini for Chicago Reader Tony Quartaro has an impeccable pasta pedigree going all the way back to all-da...
Source: chicagoreader.com