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Martin Yan's China showcases a multi-faceted look at China today as well as its deeply rooted culinary traditions. Chef Yan reveals the sheer diversity of the people, regions and regional cooking that is as equally vast as the country itself. In his travels through China, Chef Yan encounters many people of every province, from shopkeepers to chefs, fishermen to farmers.
At the event, a world-renowned chef and UC Davis alumnus engaged students in cooking demonstrations and prepared limited-edition recipes for dining
One of Manhattan’s best wine bars, Parcelle has its finger on the pulse of the beverage industry and a few new tricks up its sleeve.
One of Manhattan’s best wine bars, Parcelle has its finger on the pulse of the beverage industry and a few new tricks up its sleeve.
One of Manhattan’s best wine bars, Parcelle has its finger on the pulse of the beverage industry and a few new tricks up its sleeve.