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Food sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th season by revisiting stories from the Meat and Three archives that center food sovereignty as imperative to maintaining diverse, nourishing food cultures. Further Reading: ....
Heirloom seeds and how to grow them will be the featured topic at the meeting of the Rogers County Cherokee Association on Sunday, 2 p.m., at the Cherokee Community Building ....
On Feb. 6, the Cherokee Nation began accepting applications for a limited supply of heirloom seeds. Some of the available seeds included several types of corn, gourds and beans as ....
On a recent afternoon under the shade of trees on a late summer day, Cherokee Nation citizens Rocky and Connie Carroll invited some friends to their home for a cookout. ....
Staff with the Cherokee Nation ethnobiology subdepartment took patrons on tours though the tribe’s Heirloom Garden and Native Plant Site during the Cherokee National Holiday on Saturday, Sept. 2. ....