Sweetgreen Tests New Caramelized Garlic Steak in Select Locations
The Boston test launches three fine dining-inspired dishes featuring the craveable new protein ...
Source: marketscreener.com
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Sweetgreen Takes on Dinner With Bold Flavors Featuring Miso Glazed Salmon and Herb Roasted Chicken
The category expansion of protein plates is part of Sweetgreen’s long-term strategy to appeal to more customers at dinner. Featuring over 30 grams of protein roasted in olive oil, the menu...
Source: marketscreener.com
Sweetgreen Becomes the First National Fast-Casual Restaurant Chain to Announce It Will Cook Proteins, Veggies, and Grains Exclusively in Extra Virgin Olive Oil
Beginning next week all of Sweetgreen's proteins, veggies and grains will be prepared using extra virgin olive oil. ...
Source: marketscreener.com
Sweetgreen Strengthens Leadership Team with Two New Hires
Chad Brauze joins as Head of Culinary and Michael Kotick as VP, Head of Marketing ...
Source: marketscreener.com
Sweetgreen Hires Chad Brauze as Head of Culinary and Michael Kotick as Head of Marketing
Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze, Head of Culinary, and Michael Kotick, Head of Marketing, to join the Sweetgreen team.
Source: qsrmagazine.com