Annabel Langbein: How to spice up summer with a bulghur salad, a tomato and mozzarella platter and sweetcorn on the cob 8 Jan, 2021 04:00 PM 6 minutes to read By: Annabel Langbein Are we ready for this, or what? Twenty twenty-one, here we come. Before the routines and pressures of daily life ramp up again, it's time to escape the trappings of everyday life and head out of town. No deadlines, no expectations. In the surrounds of nature, we get to reset and rejuvenate. The trick to ensure that our relaxed holiday mealtimes don't get boring is to prepare some dressings and mar...