Food Gems | Janice Lee of Pou Chong KIM picks five Chinese breakfast foods to try in Kolkata
The fourth-generation owner of Kolkata’s cult classic sauce brand, shares her picks from India’s oldest Chinatown, Tiretta Bazar, and more
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The fourth-generation owner of Kolkata’s cult classic sauce brand, shares her picks from India’s oldest Chinatown, Tiretta Bazar, and more
The fourth-generation owner of Kolkata’s cult classic sauce brand, shares her picks from India’s oldest Chinatown, Tiretta Bazar, and more
Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes
Kolkata’s best bites, from pork biryani and momos to braised pork belly and pork chops, handpicked by the city's most seasoned hog lovers
Experience heirloom dishes like Singhara Chow, Kaptai and steaming chimney soups this winter