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The word for sugar in Bengali, as in some other Indian languages, is chini. Ask anyone back in my hometown of Kolkata in India why that is so and chances are they will tell you it is because the Chinese introduced sugar to India. ....

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The sweet story behind India's first Chinatown-Xinhua

The sweet story behind India's first Chinatown-Xinhua
english.news.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from english.news.cn Daily Mail and Mail on Sunday newspapers.

West Bengal , Madhusree Mallik , India Company , Tong Ah Chew , East India Company , Spring Festival , Tiretta Bazaar , Bentinck Street , New Market , Ichung Wah , Eau Chew , Kim Wah , Veg Manchurian , China Fare , Kolkata Style Chinese ,

Chinatown business serves as bridge

Chinatown business serves as bridge
chinadaily.com.cn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chinadaily.com.cn Daily Mail and Mail on Sunday newspapers.

West Bengal , Pou Chong , Lee Shih Chuan , Janice Lee , China Daily , Hakka Chinese , Shih Chuan , Kolkata Style Chinese , Kolkata Chinese ,

Food Pou Chong's Janice Lee on how the green chilli sauce came to define Kolkata's Hakka cuisine

Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes ....

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