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Food Pou Chong's Janice Lee on how the green chilli sauce came to define Kolkata's Hakka cuisine

Published: February 26, 2022

Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes

Source: telegraphindia.com

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West BengalPou ChongGary MehiganLee Shih ChuanPouchong Ming DimsumDavid RoccoRajdanga GolparkBasma KhanLee ShihPou Chong Janice LeeJanice LeeMee SauceKolkata Style Hakka ChineseChinese IndiansKolkata Style ChineseKolkata ChineseMing DimsumChilli PorkSui MaiJumbo Tempura Prawns