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A cafe in China has created a new coffee flavour for customers in a part of the country where people love spicy food, and it is selling like hot cakes.
"Golden Pheasants Welcome Spring," prepared by Lu Jiaming Dieter Mackenbach, the person behind the Instagram @chinese_plating, never would have guessed that a trip to the local library would send him on a path toward being obsessed with culinary history. Mackenbach is the person behind the Instagram account @chinese_plating, which posts images of 20th-century Chinese food design in archival magazine collections, highlighting their intricate creations. The images are fun to look at — and they offer a new perspective on the cuisine, telling historical stories and showcasing impressive techniq...