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What's better than a warm bowl of soup? It's a muffin tin full of soup. Every year, longtime fans of Soup Sunday take muffin tins to the popular event because they know that's how to carry more cups of soup gathered from about 30 participating restaurants.
The popular Old Town restaurant is hosting a dinner series featuring a well-known illusionist.
Join Smith and River, an American Bistro, on Wednesday, Sept. 6 at 6 p.m. for a four-course prix fixe dinner created by Executive Chef Christian Flores.
Clever, persuasive New American dishes built on a foundation of classics. For a light meal, order a couple of fanciful appetizers in place of an entrée. If you're in the mood for more substantial fare, try one of the superb game dishes, such as rabbit or pheasant. For a finale, order any sweet thing that's red and ripe -- strawberry shortcake, say, or a pear poached in zinfandel.