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With so many playing catch up this festive season and some, in light of COVID-19 restrictions, opting to keep festivities small, the decision could be made to stay out of the kitchen altogether and consider catering for Christmas Day. Choosing what goes into these festive feasts from Chive Restaurant’s catering menu was easy. Holiday dishes that scream Jamaican Christmas include traditional gungo peas soup, ham (brown sugar mustard-glazed) and country-style curried goat all made the official line-up. The dedicated team also added its signature three mac and cheese, mango basil salmon, sorrel-glazed smoked pork chops, coconut seafood rundown and vegan coconut curried channa pot, from the usual main menu into the mix. ....