Stay updated with breaking news from Chor Bizarre. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
A social media stir began after a US chemist said adding salt to tea improved its taste. While a no-no in Britain, adding salt to tea is something people in parts of Asia have done for centuries.
One leading industry stalwart takes us through the culinary journey of another at the NRAI Indian Restaurant Summit 2023
Garcetti took to Twitter to share his experience of tasting various dishes at Maharashtra Sadan.
US ambassador to India Eric Garcetti shared a video where he can be seen enjoying some delicious Maharashtrian delicacies.
Mr Garcetti tried Kokum ka sherbet, vada pav, sago, bharli vangi and saoji mutton, among other dishes.