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tomas: this one is a crab salad. anthony: right. tomas: and this one is our homemade pasta. anthony: thin sheets of handmade pasta are filled with labneh cheese and finished with a chorizo sauce. mm. so, you used to be in a band? you used to be a musician? is that right? tomas: yeah, i m still. anthony: still? so what happened, man? how how did you go from music to restaurants? tomas: rock and roll don t give me money. anthony: good. tomas: it s good, yeah. it s really good. anthony: well, it s great that business is good because generally speaking, the only worse idea than i think i ll try to make a living making music is i think i ll make a living, like, opening a restaurant. i see why that s so popular. good stuff. tomas: thank you, tony. anthony: tomas s take on osso buco uses beef shank instead of veal, which is braised overnight with vegetables, wine, and broth in a wood-fired oven. anthony: oh, whoa. it s got a it s huge. ....
tomas: yeah, it s a new stuff. it s a new business. it s a new world. but i think the two great values from colombian food the mixtures of the culture, yeah? anthony: right. tomas: black people, indian people, white people, that mixtures is beautiful. and the other one is all of this region, all of the mountains, all the valleys, all the rivers, all the sea, we are like a big farm. a beautiful farm to send all these products to the world. i believe more in a beautiful carrot than a great recipe, yeah? anthony: right. tomas: this one is a crab salad. anthony: right. tomas: and this one is our homemade pasta. anthony: thin sheets of handmade pasta are filled with labneh cheese and finished with a chorizo sauce. mm. so, you used to be in a band? you used to be a musician? is that right? ....
Yeah? right. this one is a crab salad. right. and this one is made from pasta. thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. mm-mmm. so, you used to be in a band. you used to be a musician, right? yeah, i m still. you re still. so, what happened, man? how did you go from music to restaurants? rock and roll don t make you money. this is good. really good. business is good. generally speaking, the only worse idea that i think i ll try to make a living making music, is i think i ll make a living by opening a restaurant. i see why that s so popular. good stuff. ....
A beautiful farm to send all these products to the world. i believe more in a beautiful carrot than a great recipe, yeah? right. this one is a crab salad. right. and this one is made from pasta. thin sheets of handmade pasta are filled with ladna cheese, and finished with a chorizo sauce. mm-mmm. so, you used to be in a band. you used to be a musician, right? yeah, i m still. you re still. so, what happened, man? how did you go from music to restaurants? rock and roll don t make you money. this is good. really good. business is good. generally speaking, the only worse idea that i think i ll try to make a living making music, is i think i ll make a living by opening a restaurant. i see why that s so popular. ....