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Why is cheddar so delicious? Science now has the answer — and it's all in the microbes

The nutty, creamy flavor of cheddar is due to a delicate balance of bacteria ....

Chrats Melkonian , Marco Verch , Researchers At Utrecht University , Nature Communications , Utrecht University ,

Why Does Cheddar Cheese Taste So Good?

That delicious bowl of cheddar soup is really a big bowl of (good) bacteria. ....

King Charles , Chrats Melkonian , Utrecht University , Nature Communications ,

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor ....

United States , Sarah Kuta , Chrats Melkonian , Julia Robinson , Bart Weimer , Erika Bunea , Utrecht University , Nature Communications , University Of California , New Scientist , Chemistry World ,

What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

All the thousands of types of cheeses created by people have something in common: they are full of their own special combinations of microbes. ....

United States , United Kingdom , Tranberg Andersen , Daniel Machado , Sonja Blasche , Francisco Zorrilla , Inge Kj , Ahmad Zeidan , Chrats Melkonian , Mette Junge , Forbes Linktr , Kim Ib , Utrecht University , Bioinformatics Modeling Department At Chr , Wageningen University , Nature Communications , New Year , Systems Biology , Modeling Department , Lene Tranberg Andersen , Cheddar Cheese , Microbial Communities , Food Microbiology , Cheese Microbiomes ,

The distinctive taste of cheddar cheese is due to microbes

A study reveals the complex interactions between bacteria that give one of the world’s most popular cheeses its unique flavor ....

United Kingdom , Baltasar Mayo , Francisco Zorrilla , Chrats Melkonian , Ahmad Zeidan , Nature Communications , University Of Cambridge , Asturias Dairy Products Institute ,