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<p>Interaction between chefs and local food producers.<br>This seminar will be a unique opportunity to delve deeper into how our competition chefs think, how producers and chefs work together to create culinary masterpieces and what significance Bocuse d'Or Europe will have for the food nation of Norway and the food city of Trondheim.</p><p><br>Program<br>At 11.30 - 12.00 we start with a mingle lunch at DIGS<br>Academic program from 12.00-14.30</p><p>How to create a folk festival in Trondheim during Bocuse d'Or Europe 19-20 March ...

Trondheim is the gastronomic capital of Norway: a charming city full of restaurants. Find out on the site what to see and taste in Trondheim!

From Michelin chefs to fashion plates, the Nordic city comes into its own.