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Saginaw pastor reacts two years after George Floyd's death | Local

In remembrance of George Floyd and to protest racial injustice, rallies and vigils were held across the country Wednesday.

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The Ground We Won: A stunning portrait of a Kiwi community, honestly delivered

The Ground We Won: A stunning portrait of a Kiwi community, honestly delivered
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

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The Chills: The Triumph & Tragedy of Martin Phillips: Intimate tale hits DocPlay

The Chills: The Triumph & Tragedy of Martin Phillips: Intimate tale hits DocPlay
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

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Pop-Up Offerings At Paynes Prairie? Temporary Food Trend Reaches Gainesville


Home/Business and development/Pop-Up Offerings At Paynes Prairie? Temporary Food Trend Reaches Gainesville
(From left to right) Co-creators Dominik Vinke, Tori Whidden, and Kayla Bain set up the Brewed Scoops pop-up at Paynes Prairie so customers can enjoy a view of the sunset while enjoying a sweet treat. (Photo courtesy of Ali Mohammad)
Pop-Up Offerings At Paynes Prairie? Temporary Food Trend Reaches Gainesville
By Alejandra Zamora
May 6, 2021
The Instagram profile of DJ’s Cast Iron Burgers looks like a Spongebob Squarepants fan page.
The clever burger business has sought to capitalize on the Nickelodeon nostalgia by attempting to equate its burgers with the cartoon’s adoringly famous “Krabby Patties.” But an animated sea sponge doesn’t make DJ’s burgers. Instead, they are crafted by chef Jose Nieves, a former New Yorker and culinary school graduate who now smashes 1.5 oz patties in cast iron pans until their juices are released and an even sear achieved. They’re usually served alongside hand-peeled, seasoned French fries made by triple-cooking them with a “special methodology [they’re] still perfecting,” said Miguel Cardona, DJ’s co-founder.

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