'We're overwhelmed and appreciative': $4,500 left to The Birch as part of Crosstown tip-off
âWeâre overwhelmed and appreciativeâ: $4,500 left to The Birch as part of Crosstown tip-off Chef Alex Clement, line cook Hunter Hoffman and owner Aaron Tritsch in front of The Birch in Terrace Park. (Source: The Birch/Enquirer) By Briana Rice | February 9, 2021 at 7:17 PM EST - Updated February 9 at 7:18 PM CINCINNATI (Enquirer) - Cincinnatiâs Crosstown tip-off has a new record amount, according to our partners at the Enquirer. On Tuesday, Xavier fans left a more than $4,000 tip at The Birch in Terrace Park. A note on the receipt read: âGo X! We love The Bir...
Source: fox19.com