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Filed under: Queer Farmers Are Changing the Landscape Queer beekeepers, urban agriculturalists, and rural livestock workers are challenging not only conventional farming and food production practices, but also the image of farming itself Get to know the businesses rethinking queer hospitality and community for a new generation. When Lee Hennessy talks about farming, he talks about choosing happiness. For years he had been living in LA, working in media and Hollywood and advertising and hating it. He figured joy would come once he became successful enough. But one day, he just couldn’t a...

Celebrating America’s Gas Station Food From the Editor: Everything you missed in food news last week Share this story Illustrations by Naya-Cheyenne This post originally appeared on May 29, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. . Earlier this year, as we were planning coverage for the summer (we have a lot of great stuff coming), we wanted to kick off the season with something joyful, positive, and celebratory after a year dominated by doom and gloom. Thus, this week we celebrate … gas station ...

Stephen Satterfield, the host of the new Netflix docuseries, shares his experience participating in a screen adaptation of Dr. Jessica B. Harris's work, the power of film to shift and reclaim narratives, and the beauty and joy of the African food diaspora.

The Movement for Black Lives has come for your racist food brands. In the wake of the murder of George Floyd, perhaps one of the most-overdue and yet least-expected changes in American culture finally began: the replacement of racist, stereotypical “spokescharacters” on packaged foods, including Uncle Ben, Aunt Jemima, and Mia—the Native American “butter maiden” from Land O’Lakes. While Land O’Lakes announced that it would remove Mia from its packaging the month before Floyd’s murder set off a global uprising, in the days and weeks afterward, other brands followed suit. In Ju...

The Movement for Black Lives has come for your racist food brands. In the wake of the murder of George Floyd, perhaps one of the most-overdue and yet least-expected changes in American culture finally began: the replacement of racist, stereotypical “spokescharacters” on packaged foods, including Uncle Ben, Aunt Jemima, and Mia — the Native American “butter maiden” from Land O’Lakes. While Land O’Lakes announced that it would remove Mia from its packaging the month before Floyd’s murder set off a global uprising, in the days and weeks afterward, other brands followed suit. In ...