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The once vibrant restaurant scene in major California cities is facing rising costs, changing customer habits, and new regulations, threatening the survival of many beloved establishments.
Learning how to cook artichokes is an essential skill for a world of recipes—and the vegetable has a fascinating history, too.
Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details
About a week in, the cooking is glorious at the newly opened Sailor in Fort Greene
Want to try a coffee creation that a “Top Chef” star calls a “true masterpiece that’s the result of my passion for flavors”? Then head to Oakland’s The Caffè by Mr. Espresso, which is featuring not one but two specialty drinks designed by “Top Chef” alums this month into October. Mr. Espresso is an Italian immigrant-founded coffee enterprise that dates from the 1970s and is known for roasting beans with oak wood. The company opened its first coffee shop downtown this spring at 1120 Broadway and, in the spirit of local collaboration, is featuring two Oakland chefs with reality-...