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The Royal Origins Of Velouté Sauce

Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV. ....

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Readers reply: how did salt and pepper become the standard table seasonings?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts ....

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