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Baylor Law Announces the Winners of The Closer 2024 Transactional Law Competition - Vimarsana News

Baylor Law Announces the Winners of The Closer 2024 Transactional Law Competition

Now in its eighth consecutive year, The Closer Transactional Law Competition, organized by Baylor Law, is an innovative, invitation-only transactional law competition showcasing the best and brightest law students from institutions committed to excellence in practical transactional law training.

Poke Salad Is An Appalachian Staple That Can Be Dangerous To Eat - Vimarsana News

Poke Salad Is An Appalachian Staple That Can Be Dangerous To Eat

When prepared properly, poke salad can be delicious, but when prepared incorrectly, it's toxic. Pokeweed has a storied history in southern America.

The Shroom Boom: How Mushrooms Are Taking Over Culture - Vimarsana News

The Shroom Boom: How Mushrooms Are Taking Over Culture

Mushrooms have spored into every aspect of contemporary life, from food and medicine to leather goods and music albums. We have to ask… why?

Are Appalachian Foodways at Risk of Being Lost Forever? - Vimarsana News

Are Appalachian Foodways at Risk of Being Lost Forever?

Younger generations have been slow to embrace Appalachian food and foraging traditions, making it all the more important to preserve them.

Charlotte farm-to-fork restaurant opening in Belmont this summer - Vimarsana News

Charlotte farm-to-fork restaurant opening in Belmont this summer

Farm-to-fork restaurant Heirloom recently announced its permanent move to the new North Main Station on Glenway Street. Clark Barlowe first opened Heirloom in 2014 in northwest Charlotte, not far from Mountain Island Lake, with a pledge to support Charlotte-area farmers. Barlowe passed the reins to Scott and Linda Murphy, and their son Patrick, in 2019, who have continued celebrating Barlowe’s vision ever since. The Murphys hoped to relocate Heirloom sometime in the next five years, but the COVID-19 pandemic pushed them to step-up the search during summer 2020. Patrick, Heirloom’s chef, l...