Gatlin's Fins and Feathers Opens Soon, Brisket Bar-BQ Closes This Week
Greg Gatlin is opening a new restaurant while Bellaire bids farewell to Brisket Bar-BQ plus the May wrap-up.
Source: houstonpress.com
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Greg Gatlin is opening a new restaurant while Bellaire bids farewell to Brisket Bar-BQ plus the May wrap-up.
A New Orleans-based bar devoted to frozen cocktails is expanding its presence in the Houston area. Fat Tuesday recently opened a new location in Katy (6841 N