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Look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakis...

>> unbelievable. >> this is mopile and potatoes inside. >> this is super classic. >> and this. soft boiled or poached egg in clear gelatin set broth classically garnished with white truffles. >> i was sure i would live the regs of my life without ever seeing this again. delicious. >> but, tonight, after a full week of franco canadian full-on assaults on our livers and our lives, merciful to take advantage of the lighter and insanely delicious fare by their brilliant chef, omar, who's from pakistan. amazing, authentic, pakistani food. >> what do we have here? >> a little egg plants grazed

>> unbelievable. look at the work. >> this is smoked veal with potatoes inside. salmon, pass strammy. >> this is super classy. >> and this, au gelee, classically garnished with white ham, tear gone leaves and black truffles. i was pretty sure i would live the rest of my life without see tg this ever again. delicious. but tonight, after a full week of franco canadian full-on assaults on our livers and our lights, they thought it would be merciful to take advantage of the lighter, insanely delicious fare by their brilliant chef omar from pakistan. amazing, authentic, pakistani food. what do we h...

Unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft gelatan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazi...

Is solomon gundi. >> look at that. unbelievable. look at the aspic work. >> this is smoked veal and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to take advantage of the insanely delicious fa...