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On paper, it looks grand from every angle. A herd of goats descends on a neglected field, overgrown with invasive plants inflicting damage on native ecosystems. They eat the plants, fertilize the land, and move on. But for the farmers who rent out these herds of goats? The business model is another story.
WAYNESBORO, Va. (AP) — Farmer Clay Trainum whistled at a group of young boars from a distance, urging them to greet him on a recent afternoon at Autumn Olive Farms on the outskirts of Waynesboro. “Come on, boys,” he encouraged from the other side of the fence before giving a sharp whistle. The breed of […]
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Farmer Clay Trainum whistled at a group of young boars from a distance, urging them to greet him on a recent afternoon at Autumn Olive Farms on the outskirts of Waynesboro.
A focus on sustainability is reshaping how we produce, consume and discard our food.
Two Washington-area visionaries supply the region with pork from impeccably raised heritage breeds of pigs.