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There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at last month’s 2023 Future of Food Conference in Brussels.
Clean living expert Lindsay Dahl has been working at the forefront of environmental health campaigns to eliminate toxic chemicals in consumer products through policy and market shifts since 2004.
Markets have been shaped by a prevailing theme of uncertainty and worry - war, pandemic, price inflation and growing pressures on food systems - resulting in a sharper consumer focus on protecting their physical and emotional wellbeing.
Clean living expert Lindsay Dahl has been working at the forefront of environmental health campaigns to eliminate toxic chemicals in consumer products through policy and market shifts since 2004.
Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.