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Sunflower Lecithin Market to Reach $754.8 Million, Globally, by 2032 at 5.7% CAGR: Allied Market Research - Vimarsana News

Sunflower Lecithin Market to Reach $754.8 Million, Globally, by 2032 at 5.7% CAGR: Allied Market Research

/PRNewswire/ -- Allied Market Research published a report, titled, "Sunflower Lecithin Market by Nature (Organic, Conventional), By Form (Liquid, Powder,...

Rudi's Revamp: 'Dream team' of new leaders innovate, invigorate OG organic, gluten-free bakery brand - Vimarsana News

Rudi's Revamp: 'Dream team' of new leaders innovate, invigorate OG organic, gluten-free bakery brand

With this month’s launch of thick-cut, decadent Texas Toast made with and without gluten and slathered with real butter, garlic and cheese, Rudi’s Bakery is entering a new phase of “reinvention and reinvigoration” that recently reappointed CEO Jane Miller says she hopes will bring the organic and gluten-free brand “back to its former glory.”

Microlocality and domestic production chain increasingly important for APAC consumers - Vimarsana News

Microlocality and domestic production chain increasingly important for APAC consumers

Food and beverage brands that are able to convey microlocal tastes and tap into consumer pride with a strong domestic production chain are best-placed for success in the APAC region, according to Kerry.

VWS Pathfinder 2023 pitch competition announces top 10 finalists - Vimarsana News

VWS Pathfinder 2023 pitch competition announces top 10 finalists

The virtual pitch competition on Nov. 1, 2023 is an opportunity for women founders in the plant-based and animal-free industries to gain more visibility and funding.

TOAST-IT secures Shark Tank investment from KIND founder to bring Venezuelan foods to more frozen aisles - Vimarsana News

TOAST-IT secures Shark Tank investment from KIND founder to bring Venezuelan foods to more frozen aisles

TOAST-IT secured $150,000 investment at a 20% stake from Daniel Lubetzky, founder of KIND Snacks and Camino Partners, during the recent episode of Shark Tank, which the company hopes to use to expand its distribution into new regions and address the demand for better-for-you global flavors in the frozen aisle, the two sister co-founders told FoodNavigator-USA.