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GOODLES® Raises $13M in Series A Funding Round Led by Leading Consumer-Focused Investment Firm, L Catterton - Vimarsana News

GOODLES® Raises $13M in Series A Funding Round Led by Leading Consumer-Focused Investment Firm, L Catterton

/PRNewswire/ -- GOODLES®, the fun-to-say, stylish, better-for-you noodle brand celebrated for its modern line of delicious and nutrient-packed boxed mac and...

SES imagotag : and HowGood Partner to Deliver Sustainability Metrics at the Shelf-Edge for More than 2 Million Food & Beverage Products -September 13, 2023 at 10:10 am EDT - Vimarsana News

SES imagotag : and HowGood Partner to Deliver Sustainability Metrics at the Shelf-Edge for More than 2 Million Food & Beverage Products -September 13, 2023 at 10:10 am EDT

The partnership brings climate labeling via digital displays to store shelves from the world's largest ingredient sustainability database to empower consumers to make impactful purchases ...

UNLIMEAT Expands Its Reach into the US Natural and Organic Market - Vimarsana News

UNLIMEAT Expands Its Reach into the US Natural and Organic Market

/PRNewswire/ -- UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The company recently...

New Alchemy Distilling's Split shows milk's clear role in craft RTD cocktails - Vimarsana News

New Alchemy Distilling's Split shows milk's clear role in craft RTD cocktails

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.

Cold-Pressed Processing Transforms Dried Green Bananas into Pasta - Vimarsana News

Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.