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NZ-based Off-Piste Provisions has outlined how consumer demands for healthy convenience food and a ‘chewing experience’ are key drivers guiding its product development strategy amidst plans for Australia and United States expansion.
Healthier snacking brand Hey! Chips is looking to overcome the dominance of ultra-processed snacks in the market by innovating with whole ingredients to make scalable clean label products.
Healthier snacking brand Hey! Chips is looking to overcome the dominance of ultra-processed snacks in the market by innovating with whole ingredients to make scalable clean label products.
FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview at IFT FIRST in Chicago, July 17-19.
AT IFT FIRST 2023, ingredient company Royal Avebe released a potato protein and starch ingredient range, PerfectaSOL, to address texture formulation challenges in plant-based and to tap into the growing cultivated meat and plant-based, meat-based hybrid alternatives, company segment manager for its plant-based dairy and cheese business Meleknur Tüzün told FoodNavigator-USA.