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Soup-To-Nuts Podcast: From women's health to guajillo peppers, Tastewise reveals food trends to watch in 2024

Once considered taboo and woefully underfunded in terms of research and product development, women’s health will continue to emerge as a major growth opportunity for food and beverage brands in 2024 as hormonal health and menopause rise to the top of the list of health claims fueling social discussions.

United-states , Lee-brymer , Foodnavigator-united-states , Soup-to-nuts-podcast , East-asian , R-amp-d , Anufacturers , Uppliers , Arkets , Akery , Everage

Multi-research partnership addresses flavor challenges in plant-based meat

A four-year research project between IFF and Unilever, along with Wageningen University & Research (WUR) scientists in the Netherlands, will focus on how flavors bind to protein molecules “with the goal of recommending novel flavoring strategies that elevate the sensory experience of plant-based meat alternatives,” according to IFF.

Hans-gerd-janssen , Givaudan-primelock , Good-food-institute , Unilever , Chemistry-of-wageningen-university , Kerry-group , Plant-based-foods-association , Plant-based-foods , Neil-de-costa , Food-color , Lallemand-specialty-cultures , Organic-chemistry

Daily Harvest's January Jumpstart program features GLP-1-focused meal plans

Daily Harvest's debut of its GLP-1 Companion Food Collection as part of its quick-to-prep January Jumpstart plan includes “meals made with only real foods that are calorie-conscious while delivering ample vitamins and minerals,” Carolina Schneider, MS, RD, Daily Harvest’s nutrition advisor, told FoodNavigator-USA.

Food-collection , Daily-harvest , January-jumpstart , Views , Ealthy-foods , Repared-foods , Lant-based , Lt-proteins , Recision-fermentation , Ealth , Ellness-amp-nutrition

From tuna to plant-based fish, how brands are expanding the canned fish category

Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview Research data. Notably, canned tuna, with its high nutritional value, leads the segment due to all-season availability and reasonable retail pricing.

Chile , United-states , Americans , Whole-foods , Peas-in-vegetable-oil , Premium-yellowfin-tuna-chunks-in-olive-oil , Walmart , Premium-yellowfin-tuna , Dietary-guidelines , Premium-yellowfin-tuna-chunks , Chipotle-sauce

Eat Meati's expansion into Target bucks retailer trend to downsize alternative proteins

At a time when many retailers are cutting back on the assortment and number of plant-based proteins they stock, fungi-based newcomer Meati continues to gain retail shelf space with the launch of four of its whole-cut MushroomRoot cutlets and steaks in select Super Target stores nationwide, announced today.

United-states , Colorado , Scott-tassani , Whole-foods-market , Meijer , Farmers-market , Giant-company , Save-mart , Cub-foods , Lowes-foods , Mega-ranch , Eat-meati

Planet Oat releases 'milkiest' product yet with Barista Lovers, oat milk starts 'treading water'

Planet Oat is responding to consumer demands for multi-purpose products with the release of its non-dairy Barista Lovers products, as the company focuses on innovation to spur growth in the stalled plant-based market, brand’s senior VP of marketing, Chris Ross, told FoodNavigator-USA.

United-states , Barista-lovers , Planet-oat , Manufacturers , Airy , Ealthy-foods , Lant-based , Lt-proteins , Recision-fermentation , Ealth-amp-wellness , Airy-based-ingredients

A cup of lab-grown Joe: researchers release proof of concept for cell-cultured coffee

Dr. Heiko Rischer and his team at VTT Technical Research of Finland published its cell-cultured coffee recipe, highlighting the opportunity to strengthen and reinforce the global coffee supply chain.

Canada , United-kingdom , Food-chemistry , R-amp-d , Everage , Lant-based , Lt-proteins , Recision-fermentation , Ruit , Egetable , Ut-ingredients

The EVERY Company's partnership strategy to expand presence in retail and foodservice

With a mission to expand access to nutritious food worldwide, The EVERY Company’s CEO, Arturo Elizondo explained to FoodNavigator-USA how its B2C partnerships allows for its products to appear “more broadly” in the market, from retail products to food service.

Colombia , Texas , United-states , Daniel-humm , Grupo-nutresa , Alpha-foods , Eleven-madison , Eleven-madison-park , Every-egg , Plant-based , Lt-proteins

Alpha Foods responds to 'tumultuous year for plant-based' with Chicken Run partnership, focus on profitability

Alpha Foods is shrugging off a challenging year for the plant-based meat market, as it expects to receive a boost with the help of a recent licensed partnership with the creators of the Chicken Run film franchise, Shingly Lee, director of marketing and branding for Alpha Foods, told FoodNavigator-USA.

Albertsons , Netflix , Stop-shop , Aardman-animation , Chicken-run , Franklin-farms , Skinny-butcher , Alpha-foods , Just-egg , Manufacturers , Eat

Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that “compare well with their animal-based counterparts,” which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.

Mark-messina , Soy-nutrition-institute , Dietary-guidelines-advisory-committee , R-amp-d , Anufacturers , Uppliers , Eat , Ealthy-foods , Ood-labeling-and-marketing , Lant-based , Lt-proteins , Recision-fermentation