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Soup-To-Nuts Podcast: Organic advocates ask legislators for funding, market data and research support as Farm Bill negotiations continue

More than 100 organic industry stakeholders converged on Capitol Hill in Washington last week to lobby for increased funding, continuous improvement for certification standards, access to additional market data and improved coordination for research and extension activities that will help the now $69.7bn US industry continue to grow. ....

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Soup-To-Nuts Podcast: Datasembly optimizes 'hyper-local' promotions with 'sharable' data

Soup-To-Nuts Podcast: Datasembly optimizes 'hyper-local' promotions with 'sharable' data
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Soup-To-Nuts Podcast: Functional beverages trends from gut health to energy to low-sugar & high-protein

Consumers increasingly are weary of “drinking empty calories,” and are instead looking for less sugar and more functional benefits from their beverages – be it enhanced hydration, gut-health support, mood and mental health management or permissible indulgence from drinks that cut the calories but not the flavor. ....

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Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US

A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons sales of cheese in the US are steadily climbing. ....

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Soup-To-Nuts Podcast: Applegate doubles down on regenerative agriculture

Can the humble hotdog help slow or even reverse the negative effects of climate change? According to natural and organic meat brand Applegate Farms the answer is yes – especially if it is made with regeneratively farmed beef, which the company is committing to using for all of its beef hotdogs by the end of 2025. ....

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