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H Mart plans its biggest food court in New York City so far

H Mart plans its biggest food court in New York City so far ....

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From Potato Chips To Fruity Jerky: Solely's Unconventional Path

Soley is the fastest-growing natural fruit snack brand in the US. I sat down with Solely s founder, Simon Sacal, to discuss this extraordinary journey. ....

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Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
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United States , La Jolla , Simon Sacal , Solely Inc , Organic Fruit Jerky , Organic Dried Fruit , Organic Spaghetti Squash , Organic Fruit Gummies , Organic Green Banana Fusilli Pasta , Latin America , Whole Foods Market , Clean Label , Simple Ingredients ,

Introducing a Paradigm Shift to the Pasta Category: Clean Food Brand Solely Unveils Organic Green Banana Fusilli Pasta

/PRNewswire/ The only pasta that comes straight from a tree! Solely, the organic clean food brand leading a revolution for the future of food introduces a. ....

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La Jolla Business Roundup: County hits red tier; Mask Leash; The Lot; Catania; Wind and Sea Wellness; more

Restrictions ease as county enters red tier
As expected, San Diego County qualified this week to enter the less-restrictive red tier of the state’s coronavirus reopening framework as case rates decline.
Among the changes that brings are that restaurants can open indoor dining at up to 25 percent capacity, movie theaters, places of worship, museums, zoos and aquariums can have 25 percent indoor capacity, gyms and yoga studios can be open indoors at 10 percent and retail stores and shopping centers can increase indoor capacity to 50 percent.
Under a ruling last week by the California Department of Public Health, breweries, wineries and distilleries no longer are required to serve food as part of their outdoor operations. Customers still have to make reservations and are subject to a 90-minute time limit. ....

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