Cultured Meat Hits 'Pause' | Food Processing
One year after the first approval of cultured chicken in the U.S., no factory-grown meat product looks close to commercialization. So when?
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One year after the first approval of cultured chicken in the U.S., no factory-grown meat product looks close to commercialization. So when?
Advanced fermentation technologies are offering a new class of climate-smart foods. Can it disrupt farming?
There is "cautious optimism" regarding the sector.
In India mock meat is the new buzzword among the environmentally conscious. And urban Indians with higher incomes are willing to spend money to try out alternatives to meat consumption.
In India mock meat is the new buzzword among the environmentally conscious. And urban Indians with higher incomes are willing to spend money to try out alternatives to meat consumption.