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With similar big-city backgrounds and philosophies about fine food, In Bloom proprietor Chris Haisma and Executive Chef Kenny Seliger were destined to meet. "We crossed...
– Handcrafted farm-to-glass cocktails are now being served at Paso Robles’ newest restaurant, In Bloom, which is celebrating its six-month anniversary. The new seasonally-driven cocktail menu complements In Bloom’s curated wine list which includes the "best of Paso Robles" and marquee selections from around the world.