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Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, we’ll throw the spotlight on supply chain disruptions and water scarcity.
Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, will bring together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable food system. On Day 1 and 2 of the free-to-attend event, we’ll throw the spotlight on supply chain disruptions and water scarcity.
Next week’s Climate Smart Food digital event will kick off with Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment, in conversation with FoodNavigator.
Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brand’s carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.
Regenerative agriculture is thought to improve soil health, support healthy water use, and encourage greater biodiversity. But without an official definition at EU level, is there a greenwashing risk? How can trust be sown into regenerative agriculture? Join Mondelēz International, FOLU, RegenFarmCo and more at Climate Smart Food to find out.