Stay updated with breaking news from Gregor Tegl. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brand’s carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.
FoodNavigator presents Climate Smart Food Digital Summit: a three-day event investigating how industry can help drive a more sustainable system of food production, with human and planetary health in mind. We’re excited to announce first speakers, which include Ferrero, Danone, Standing Ovation and more…
Austrian startup Arkeon has cracked the code for turning carbon dioxide into functional ingredients in carbon negative alternative proteins.
FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!
First EUCHIS webinars on Chitin and Chitosans: Patterns of Acetylation and 3D Printing Today at 11 am, the European Chitin Society EUCHIS launched its first Chitin & Chitosans webinar, in an attempt to close the communication gap between EUCHIS conferences caused by the pandemic. Our last meeting has been in Seville in 2017, the next one had been planned for 2019 in Ireland. We had to postpone it for technical reasons to 2020 when it was planned to be held in Kazan, Russia. The pandemic forced us to postpone again, first to 2021, now to 2022. During a recent virtual Board meeting, Dr. Gregor ...