Meat, dairy startups on the cutting edge | Food Business News
Precision fermentation and AI are accelerating ingredient and new product development.
Source: foodbusinessnews.net
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World's First Fungi-Based Yogurt from Nature's Fynd™ Launching At Whole Foods Market Stores ... | Food
CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,
Source: smdailyjournal.com
Vegan Food News of the Week: Ikea Makes a Meatball Christmas Tree, Plantega Takes on Subway's $5 Deal, and More
From Ikea’s Christmas tree made from veggie meatballs to Plantega’s $5 sub deal that rivals Subway, we’re serving up the best in vegan food news of the week.
Source: vegnews.com
Why This New Vegan Ranch Dressing Is Michelin Chef Approved
Michelin-starred chef Eric Ripert’s new line of creamy vegan dressings—made with Nature’s Fynd fungi protein—makes him feel optimistic about a sustainable food future.
Source: vegnews.com
How These Innovators are Turning Pollution Into Vegan Protein
Austrian startup Arkeon has cracked the code for turning carbon dioxide into functional ingredients in carbon negative alternative proteins.
Source: vegnews.com