Meat, dairy startups on the cutting edge | Food Business News
Precision fermentation and AI are accelerating ingredient and new product development.
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Precision fermentation and AI are accelerating ingredient and new product development.
Looking for a new alternative to cow's milk? We've got everything you need to know about the plant-based milk option, potato milk.
Copyright ChangeInc Sometimes, as editors, you stumble upon news that raises an eyebrow. That one odd innovation, an unexpected effect of climate change or a feat of human clumsiness. Remarkable,... | June 9, 2023
The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative.
Veg of Lund AB is moving the company's headquarters to Lund, in the southern part of Sweden. As of today, Veg of Lund's Swedish operations are concentrated at Scheelevägen 22 in northeastern... | January 23, 2023