Atlanta chef Terry Koval wins 2023 James Beard Award
Atlanta chef Terry Koval of Decatur restaurants the Deer and the Dove and B-Side was a big winner at this year’s James Beard Awards.
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Atlanta chef Terry Koval of Decatur restaurants the Deer and the Dove and B-Side was a big winner at this year’s James Beard Awards.
It’s been seven years since a Nashville chef or restaurant won one of the prestigious awards from the James Beard Foundation.
If Jindal Steel and Power and its Johannesburg-based BEE partner Thabang Khomo get the nod from the Department of Mineral Resources and Energy, somewhere between 200 and 300 families will be booted from their rural homesteads to make way for a new open-cast iron ore mine close to the towns of M...
Strategic Hospitality chef makes the 'short list' in the prestigious culinary competition
Derrick Moore, Clinton Gray and EJ Reed share their keys to successfully growing their Black-owned pizza brand, Slim & Husky’s.