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The return of bluefin tuna to Northern European waters is a conservation success story, but rising sea temperatures in their Mediterranean nursery grounds mean this recovery may be short-lived, according to new research led by the University of South
A modeling study estimates that by drastically reducing fish biomass over the past century, industrial fishing may be affecting ocean chemistry, nutrient fluxes, and carbon cycling as much as climate change.
New research has shown that carbon in feces, respiration, and other excretions from fishes make up about 16% of the total carbon that sinks below the...
Share New research has shown that carbon in feces, respiration, and other excretions from fishes make up about 16% of the total carbon that sinks below the ocean’s upper layers. Ecosystems provide a huge range of benefits and services to humans – one of these is the extraction of carbon dioxide from the atmosphere and its burial either in sediments or in the deep ocean. Now a team of scientists lead by Dr Grace Saba at Rutgers University and including Dr Clive Trueman from Southampton have amalgamated their existing knowledge to estimate the contribution of fish to the global export of ca...
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