Take Out, To-Go, and Delivery: The Innovative Rise of Ghost Kitchens in the Restaurant Industry
The rise of Shared and Cloud Kitchens as restaurants see more revenue generated by take out and delivery orders
Source: archdaily.com
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Gio's restaurant bringing big flavours to Bournemouth
Inside Gio’s: The new restaurant bringing big flavours back to the town centre. Read more:
Source: bournemouthecho.co.uk
Ordering in: This F&B entrepreneur started out as a durian seller but now runs a thriving online sushi brand
Formed during tough times, online delivery brand Wa Sushi is finding a growing audience for its Japanese fare.
Source: thestar.com.my
Cloud kitchens turn to professionals to manage aggregators
Brands are realising that to ensure repeat orders, they need to focus entirely on their speciality-which is cooking-and outsource the rest to specialists.
Source: businesstoday.in
UAE's fast-food sector revenue to exceed $4.5 billion in 2022
The UAE’s fast-food service sector is expected to grow at 5.8% per year to $4.51 billion in 2022, up from $3.66 billion in 2018, according to a report by Statista.com, a digital market intelligence provider.
Source: tradearabia.com