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/PRNewswire/ -- Evolent Health, Inc. (NYSE: EVH), a health care company that delivers proven specialty clinical solutions to payers and providers, today...
Dedicated to innovating its menu with culinary inspiration from cultures across the globe, Sweetfin is unveiling a new, limited-time bowl with the help of Vietnamese social media star and chef Tway “Twaydaba
Sweetfin is building upon its fresh, delicious vegan and vegetarian lineup with the addition of five nutritious new sides that are sure to keep guests energized and satiated throughout the day. Beginning March 8, when fans of the chef-driven, California-inspired poke concept order their favorite scratch-made poke and plant-based bowls, they’ll be able to add on these nutrient-rich, vegan and vegetarian sides that feature powerhouse ingredients:
The Lawndale community is about to have its go-to destination for fresh, flavorful, scratch-made poke and plant-based bowls when Sweetfin makes its debut on Feb. 9.
Sweetfin – renowned as the leader of the poke bowl and plant-based bowl category in the United States – today announced that the rapidly growing international fast-casual concept Poke House has invest