The world is suffering from a shortage of chocolate
The world is disintegrating in front of our eyes — and we may not even have enough chocolate to tide us through.
Source: qz.com
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Buying affordable ethical chocolate is almost impossible – but some firms are offering the next best thing
What makes a good egg? The ethics of chocolate is complicated and often hard to decipher with confusing marketing claims on some product packaging.
Source: theconversation.com
From cacao to confectionery: process optimisation for chocolate purity
Advanced hygiene solutions and smart technology come together to ensure that each bite of chocolate is pure enjoyment.
Source: foodprocessing.com.au
Chocolate industry 'needs to put its money where its mouth is' on sustainability, report claims
Large chocolate and cocoa companies, including multinationals including Mars, Ferrero, Mondelēz, Hershey, Nestlé, and traders like Barry Callebaut and Cargill, are not paying prices that allow cocoa farmers to earn a living. This is the conclusion of a Cocoa Barometer consultation paper published by the VOICE Network - a non-profit organisation that monitors sustainability issues in the cocoa sector.
Source: confectionerynews.com
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What makes cocoa 'fair trade'? Understanding the labels on chocolate
Growers rely on a complex web of co-ops, certification programs and labour rules in an attempt to seek a fair price from chocolate makers. The Globe went to the Dominican Republic to see how it works
Source: theglobeandmail.com