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Food-tech startup Voyage Foods’ clean-label cocoa-free chocolate offers manufacturers a one-to-one replacement for traditional chocolate that it says doesn’t compromise taste or texture but, according to a new life cycle analysis, bypasses many of the unsustainable environmental issues. unpredictable supply chain challenges and pricing volatility of its conventional counterpart. ....
Brownie has a soft and somewhat gooey texture. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream. Here’s an easy recipe to make chocolate brownies at home. ....
According to analysts, Barry Callebaut has posted a slight rise in sales volumes in three months to the end of November ahead of a challenging and overall declining chocolate confectionery market due to inflation that is squeezing household budgets. ....
Food-tech startup Voyage Foods’ clean-label cocoa-free chocolate offers manufacturers a one-to-one replacement for traditional chocolate that it says doesn’t compromise taste or texture but, according to a new life cycle analysis, bypasses many of the unsustainable environmental issues. unpredictable supply chain challenges and pricing volatility of its conventional counterpart. ....