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Olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season, with the growth of artisanal and handcrafted treats particularly noteworthy. ....
To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers. ....
Private-label chocolate supplier Hames Chocolates has expanded its hot chocolate range for this winter’s peak sales season to cater to what it calls ‘the growing demand for self-treating and affordable luxury.’ ....
The World Cocoa Foundation (WCF), in collaboration with IDH and key government officials, highlighted significant strides in sustainable forest conservation efforts from the chocolate industry and the success of the Cocoa & Forests Initiative (CFI), particularly in West Africa ....