How will sweet-toothed humanity survive? - The Jerusalem Post
Cacao swollen-shoot virus disease spread by mealybugs leads to death of half of some harvests.
Source: jpost.com
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To'ak chocolate - and why it makes the perfect high-end and sustainable Christmas gift
To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers.
Source: confectionerynews.com
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The Quest to Save the World's Most Coveted Chocolate | Arts & Culture
For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet
Source: smithsonianmag.com
Why To'ak is proud to be the world's most expensive chocolate this Easter: The Enriquestuardo Guardianes Masters Series costs $US490 ($725)
It’s Easter, so Jill Dupleix’s thoughts turn to the traditional sweet snack – and not just any kind. This is the sort you can feel virtuous about eating.
Source: afr.com
Archaeologists find evidence of Ancient Mayan cacao groves - study
American and Mexican archaeologists developed a new method of analyzing soil and used it to determine where the Maya grew cacao beans in sacred groves.
Source: jpost.com