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Cocoa shortages force shutdowns at Ghana's top processors

Cocoa shortages force shutdowns at Ghana's top processors
ghanaweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ghanaweb.com Daily Mail and Mail on Sunday newspapers.

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Cocoa Shortages Force Shutdowns at Ghana's Top Processors

Cocoa Shortages Force Shutdowns at Ghana's Top Processors
bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.

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Global Cocoa and Chocolate Market Size Estimated to be Worth USD 69.1 Billion By 2030, at 4.6% CAGR: Report by Polaris Market Research

/PRNewswire/ A latest research report [115+] pages with 360-Degree visibility, titled "Cocoa and Chocolate Market Share, Size, Trends, Industry Analysis. ....

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Cocoa Beans Market Consumption Status and Prospects Professional Industry Research Report 2031 | Cargill Incorporated, Barry Callebaut, Cemoi, Artisan Confections Company, PASCHA Company, InterNatural Foods LLC – KSU

Cocoa Beans Market Consumption Status and Prospects Professional Industry Research Report 2031 | Cargill Incorporated, Barry Callebaut, Cemoi, Artisan Confections Company, PASCHA Company, InterNatural Foods LLC – KSU
ksusentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksusentinel.com Daily Mail and Mail on Sunday newspapers.

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Cocoa and Chocolate Market Worth $61.34 Billion by 2027; Emphasis on Bean-to-bar Concept will Aid Growth, Says Fortune Business Insights™

BD Associates Ghana Ltd. (Tema, Ghana)
Drivers & Restraints-
High Demand for Specialty Cocoa Beans to Augment Growth
The increasing demand for specialty & premium chocolates, especially in the developed countries, such as Germany, Belgium, France, and the U.S. since the past few years is set to boost the cocoa and chocolate market growth in the near future. Apart from that, consumers nowadays are getting very conscious about the ingredients used in chocolates as some of them are affected by allergies caused because of lactose, while the others are inclining towards vegan cocoa and chocolate products. Also, the increasing preference towards specialty cocoa beans is expected to spur the market growth. ....

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