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How York Cocoa House is keeping the city's chocolate industry alive

A recent article in National Geographic described York as ‘England’s chocolate capital’. The city was home to two major confectionery companies, Terry’s founded in 1767 and Rowntree’s in 1862, the inventor of KitKat, which is still produced today at the Nestle factory. The city is also home to several artisan chocolatiers who are also keeping the tradition alive, including York Cocoa House. ....

United Kingdom , United States , Sophie Jewett , British Embassy , National Geographic , European Union , York Chocolate Story , York Cocoa House , Managing Director , York Cocoa , Managing Director Sophie Jewett , Cocoa House , South America , Editor 039s Blog , Ocoa Amp Sugar , Sustainable Sourcing , York Cocoa House ,

Greenwashing in confectionery: EU expected to clamp down on blurring the lines between marketing and verifications

One of the major challenges facing the premium chocolate industry is the practice of ‘greenwashing’ where consumers are deceived by meaningless icons and false claims on labels purporting that the brand is committed to a responsible and transparent supply chain. ....

Bruxelles Capitale , New Zealand , Sharon Terenzi , Jay Westerveld , European Parliament , European Council , Food Research , Theo Chocolates , Debra Music , Millennials Gen Zs , Andrew Brooks , Cocoa Sustainability , Chocolate Journalist , Chocolate Bar , Clean Label ,

Chocolat Madagascar drops baker-friendly buttons for UK market

Ingredients supplier Henley Bridge has unveiled a new range of chocolate drops from Chocolat Madagascar created directly in response to customer demand. ....

Chocolaterie Robert , Henley Bridge , Chocolat Madagascar , Chef De Cuisine , Premium Chocolate ,